By Rich Silver

Arapahoe Basin, now on the IKON Pass, has completed a 468-acre terrain expansion for advanced skiers and riders. Be sure to check out Il Rifugio, the highest lift served restaurant in North America at over 12,500 feet, with stunning views of the Continent...

Centrally located in the heart of Mid-Beach, Eden Roc Miami Beach epitomizes the Beach Cosmopolitan lifestyle, offering guests an exhilarating atmosphere, international perspective, and a fresh take on luxury. 

Designed by famed architect Morris Lapidus, today this icon...

For centuries, diamonds have been a symbol of everlasting love and commitment. Swiss Diamond began romancing the kitchen nearly two decades ago by pioneering award-winning, PFOA free, diamond reinforced, nonstick cookware. Why? Diamonds are a durable, superior heat con...



Graf von Faber-Castell is world renowned not just for its beautifully crafted writing utensils nor its continued determination to push the bounds of how effortlessly a pen can write, but because of its absolute dedication to making the most exceptional products on the...

The Westport Library is pleased to announce the launch of its annual WestportREADS program for 2019-2020. The theme of this year’s year-long program is “Our Vote. Our Future.” and will celebrate the centennial anniversary of the ratification of the 19th amendment and t...

Abilis, the nonprofit organization that provides services and support for individuals with special needs and their families, will host its 14th annual Walk/Run for Abilis on Sunday, October 20, 2019, at Greenwich Point Park (Tod’s Point), in Old Greenwich, Connecticut....

The Adrienne Arsht Center for the Performing Arts of Miami-Dade County (@arshtcenter) is proud to announce the return of FREE GOSPEL SUNDAYS, now in its 13th consecutive season. Taking place in the Center’s acoustically superb John S. and James L. Knight Concert Hall,...


Salon du Chocolat is a global event with a 25-year history, and it’s coming to New York City (November 16-17, 2019) for the first time since 2011. Over 100 of the biggest names in chocolate and pastry come out to showcase their most impressive treats. It’s a one-of-a-k...

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ISSUE 64

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