Easter Sunday brings with it the joy of family, great food, and the anticipation of Spring! Here are some wonderful Easter Sunday (weekend) offerings presented by some of Fairfield and Wescthester County’s premiere restaurants.
J House Restaurant
114 East Putnam Ave, Greenwich, CT
Easter Sunday Brunch - March 27
11:00 AM – 8:00 PM
Special Spring Inspired Prix Fixe Menu - $55 per person
For reservations: 203.698.6999
Sign of the Whale
6 Harbor Point Road Stamford, CT
Easter Bunny Buffet Brunch – Saturday, March 26
Two Seatings: 9:00 AM and 11:00 AM
Arts and crafts as well as pictures with the Easter Bunny. Tickets available for each seating.
Regular Sunday Brunch – Sunday, March 27
11:00 AM – 3:30 PM
Brunch Menu, The Ultimate Bloody Mary Bar & $15 Bottomless Mimosas
Reserve Easter tickets online by clicking here.
WUJI
2 Chase Road, Scarsdale, NY
Dim Sum Sunday Brunch – March 27
12:00 PM – 4:00 PM
Fresh, Pure, Organic Chinese cuisine made with hormone free chicken, pasture-raised pork, grass-fed beef, wild-caught fish, cage-free chicken eggs, Chinatown noodles, and organic vegetables.
For reservations: 914-713-8811
Noir Stamford
225 Summer Street Stamford, CT
Easter Sunday Brunch – March 27
11:30 AM – 3:00 PM
Special Easter brunch menu featuring the best of elevated bistronomie cuisine. Dishes include Pastelon with sweet plantains, seasoned beef, cheese, fried egg, Crab Eggs Benedict with jumbo lump crab; and Short Rib Hash with slow braised short rib and a fried egg.
For reservations: 203-323-2711
Tawa Indian Cuisine
487 Glenbrook Road Stamford, CT
Easter Buffet Extravaganza – Saturday, March 26 and Sunday, March 27
11:30 AM – 3:00 PM
Vibrant and exciting classic and new preparations of fresh vegetables, meat and seafood are the basis to Tawa’s style of Indian bistro fare. Tasty vegetarian and gluten-free dishes are also featured, in addition to Chef Roy’s signature “Indo-Chinese” specialties.
For reservations: 203-359-8977
Paloma Stamford
15 Harbor Point Road, Stamford, CT
Easter Sunday Brunch Buffet – Sunday, March 27
11:30 AM – 3:00 PM
Latin inspired Sunday Brunch Buffet prepared by Executive Chef Alex Rosado, and bottomless Bloody Marys and Mimosas. Menu highlights include; Dulche De Leche Pancakes; “Media Noche” Eggs Benedict with pork belly and ham, aged gruyere, chile lime hollandaise and yucca fries; and Chorizo & Egg Tacos with salsa verde, shaved onions, cilantro, and black bean & corn salad.
$38 pp, includes a glass of cava.
For reservations: 203-998-7500