Savor the Flavors of Spain and France on Luxury Small Ship Cruises
Treat yourself to the tantalizing tastes of Spain and France on one of Windstar's specially themed James Beard Foundation Culinary Cruises - designed to bring you closer to the region through cooking demonstrations, a nightly featured dish, and a culinary outing led by your personal onboard chef.
By day you'll discover the world-famous wines of Bordeaux or Europe's best seafood in Spain's Galicia region, and by night your personal James Beard chef will present distinctive menus that highlight fresh, local ingredients and regional specialties. Along the way, you'll enjoy informative lectures, complimentary pre-dinner wine tastings paired with tapas and cheese, your choice of two complimentary food and wine themed shore excursions, plus an exclusive evening event and regional cooking demonstration at a Chateau in Bordeaux.
You'll feel like you're on your own private yacht with these gifted James Beard Foundation chefs and sommelier sharing their knowledge and love of fine food and wine throughout your journey. Cheers to a region so bursting with flavor you wished you never had to leave.