Fun company, good libations and satisfying dining await at Harlan Publick. The Fall menu, presented by Chef Kamal Rose, is fresh, creative and seasonal.
Start with warm housemade ricotta drizzled with basil pesto, warm honey, and topped with pine nuts, served with crusty tomato focaccia; chunky tuna tartare with avocado mouse; or crisp jerk chicken empanadas with spicy aioli.
Variations on burgers come with a mile-high cone of fries: there’s a great Harlan burger with cheddar ale sauce, bacon and onion jam; and an alternative housemade vegetarian spiced quinoa burger with jalapeno slaw and avocado/goat cheese spread.
On a cold night finish off with either of these hot desserts: pumpkin bread pudding with caramel pecan sauce; or chocolate and hazelnut beignets with a chocolate ganache dip. Tuesday – Saturday dinner only; Sunday brunch through dinner.
Photo Credits: Julie Webel; MaxEx PR