Centrally located in the heart of Mid-Beach, Eden Roc Miami Beach epitomizes the Beach Cosmopolitan lifestyle, offering guests an exhilarating atmosphere, international perspective, and a fresh take on luxury.
Designed by famed architect Morris Lapidus, today this iconic fixture has been reenergized through a complete overhaul with major renovations, refreshed interiors, and exciting partnerships. The hotel boasts 415 spacious, oceanfront guest rooms, three refreshing pools, 22,000 square feet of spa and fitness facilities, and 70,000 square feet of meeting and event space. Featuring world-renowned restaurant offerings, the hotel proudly offers the famed Nobu Restaurant & Bar and the acclaimed farm-to-table restaurant Malibu Farm.
COSMOPOLITAN CUISINE & COCKTAILS Lobby Bar – At the center of attention, the iconic 16-seat Morris Lapidus’ lobby bar has been revitalized. Bronze window shades and a theatrical backdrop emphasize the grandeur of the original hotel, while elegant stone counter, bronze shagreen leather bar-die and white oak herringbone flooring creates warmth and polish. A custom chandelier composed of alternating bronze glass cylinders emphasizes the lobby’s existing wooden columns and complements the original bronze elevator doors. This stylish lobby bar offers guests the chance to immerse themselves in the vibrant atmosphere of the Eden Roc. Offering lite bites, handcrafted cocktails and nightly entertainment by local DJs and musicians. Malibu Farm, “Fresh. Organic. Local.” – Malibu Farm is a rapidly expanding farm-to-table movement founded by Swedish native, cookbook author and farmer, Chef Helene Henderson. Born from Helene’s intimate dinner parties in her expansive garden, Malibu Farm found its first home on the pier in Malibu, California and will now find a new home on the East coast at Eden Roc Miami Beach. Offering a selection of local healthy selections, sustainable and fresh-of-the-farm fare, Malibu Farm seeks to bring the farm-to-table concept to Miami locals and health-savvy travelers from all around the world. ERC Bites – Epicurean innovation inspired by the flavors of the budding Miami food scene have inspired ERC BITES, a revitalized in-room dining and pool menu, hand-selected by Eden Roc Miami Beach and Nobu Executive Chef, Thomas Buckley. Local farmers and restaurants such as Miami Smokers, Zak The Baker, Florida Beer Company and Collins Fish and Seafood help to create a menu that evokes the true taste of Miami. Playabar – A brand new outdoor beach bar concept, Playabar, will offer a mezcal-focused cocktail menu featuring mojitos infused with fresh-pressed cane juice, an airstream serving Mexican cantina-style bites For more information and reservations, please call 305-531-0000 or visit edenrocmiamibeach.com